Paprikas Meatballs

Take a break from your typical meatballs in tomato sauce. These paprika meatballs are so easy to make with such simple ingredients. Boil these meatballs in a sauce made with sauteed onions and garlic and lightly seasoned with paprika and salt for a unique kind of meatball.

1h 30m 6
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

For the Meatballs

  1. Combine ingredients for meatball mixture, mixing well.

For the Sauce

  1. Sauté onions in oil until golden. Add spices and garlic and sauté for 5 minutes.

  2. Add water and salt, bring to a boil.

  3. Form meatballs, drop into boiling sauce and cook for 3/4 hour over low heat.

Credits

Description:

Styling and Photography by Faigy Feldman

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