Basic Meatballs with Variations

Sina Mizrahi Sina Mizrahi
3.0 (2 reviews)

Meatballs are infinitely versatile; they can be filled with lots of vegetables (think chopped carrots and celery) and they can be dressed in different sauces. They can be made with ground chicken, turkey, beef, lamb, or veal (or even a combination). I hope these six meatball variations inspire you in the kitchen to reinvent this dinner staple. Yields 35 1-inch balls.

15m 6
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Meatballs

  1. Combine all ingredients and mix together. Form small balls (one inch in diameter).

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3.0 out of 5

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1 Comment

Barak Tessler •

Method of cooking the meatball Hello,

I really like the simplicity of the recipe but one concern I have is there is no explanation on which method is best or recommended to cook it? Should it be baked (what temperature?), cooked on a frying pan, or thrown in the microwave (wouldn't recommend but possible).

Raquel Malul Kosher.com Team •
Reply to Barak Tessler

Depending on which meatball you'd like to make, click on the corresponding title below and it will bring you to the full recipe where there are detailed cooking instructions.