Oriental Grilled Chicken Packets

Faigy Grossman Faigy Grossman
Leave a review

Tightly wrapping and sealing the chicken and vegetables makes this recipe a delicious option for your grill. The marinade infuses the contents with flavor, and the steam produced while cooking gives you moist and tender results. A delightful dinner choice anytime!

1h 5
Easy Low Carb Meat

Contains: Soy, Gluten

Directions

Prepare the Oriental Grilled Chicken Packets

  1. Place marinade ingredients into a large mixing bowl; stir to combine. Add chicken and toss to coat. Add vegetables and mix until fully coated. (You can use a large ziplock bag, if desired.) Allow to marinate for 20–30 minutes.

  2. Cut five large squares each of aluminum foil and Gefen Parchment Paper, placing each square of parchment over a square of foil. Divide chicken and vegetable mixture evenly among the squares.

  3. Working with one portion at a time, pull up the sides of the parchment paper and fold to form an envelope, making sure to cover and fold tightly. Pull up foil sides and fold over, ensuring that the packet is fully sealed.

  4. Place directly onto a hot grill for 10 minutes per side. Remove from grill and allow to rest for 10 minutes before serving.

Credits

Description:

Photography by Sruly Rosenberg

Suggested Recipes

Explore

barbacue barbecue barbeque BBQ chicken faigy grossman grill marinade moist oriental tender
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Baila •

can this be made in an oven?

Raquel Malul Kosher.com Team •
Reply to Baila

I think so, I would put it in a 350 F degree oven and cook until the chicken is done (probably around 30-40 minutes).

Phyllis •

I would add green pepper and onions!