Oat Milk Ice Cream

Faigy Reiner Faigy Reiner
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If you need your ice cream to be parve, this creamy homemade, no-churn recipe dotted with chewy bits of sandwich cookies really hits the sweet spot.

20m 4
Easy Vegetarian Pescatarian Vegan Parve

Contains: Tree nuts, Gluten, Wheat

Directions

  1. Open the cookies, remove the cream from the center, and break up the cookies. Set aside.

  2. Add the cream to a high-speed blender along with the oat milk and cashews. Blend until smooth. Pour the mixture into ice cube molds and freeze overnight.

  3. Add the frozen ice cubes to a high-speed blender. Blend until smooth. If your blender needs liquid to work, add one tablespoon of oat milk at a time until smooth.

  4. Pour the ice cream into a bowl and fold in the cookie pieces. Serve and enjoy!

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Sponsored by Gefen

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