Pit the dates, inspect them for evidence of insects. If clean, place them open side up on Gefen Parchment Paper, in rows, to form a square.

Cover the dates with another baking paper and flatten to form a sheet of dates (a rolling pin may be used).

Spread tahini over the dates.

Add nuts on top of tahini.

Break the chocolate bar into squares and put it into a bag. Place the bag into a bowl of boiling water until chocolate is melted.

Cut off the tip of the bag and drizzle chocolate over the nuts.

Lightly sprinkle salt onto chocolate.

Freeze, then cut into squares.

Serve frozen.