Melt the chocolate chips with coconut oil and stir until smooth. (Put chocolate in a freezer ziptop bag in boiling water.)
Press dates in an even layer on a baking sheet lined with Gefen Parchment Paper. Drizzle tahini/almond butter over the top. Sprinkle your choice of dried fruit/nuts. Drizzle melted chocolate over the top and sprinkle pomegranate seeds over the chocolate.
Place in the freezer for a few minutes to set. Break or cut into squares and enjoy.
Directions
Credits
Variations:
Here are some of the options you could use to top your bark! Of course, your imagination is the limit here.
Gefen Coconut Chips (not shredded coconut)
almonds
pistachios
pecans
raisins
dried apricot
freeze-dried strawberries
dried cranberries
fresh pomegranate seeds
Description:
Photography by Adena & Co
What Cooks Are Saying
5 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
This looks so good, we HAFTA try this! Thanks for the recipe!
Had to try it and I'm so excited I did! These were dangerously good!!!