Place the dates, flesh up, on a piece of Gefen Parchment Paper. Put another piece of parchment paper on top.

Using a rolling pin, roll out the dates until they’re thin and fused together.

Drizzle with nut butter of choice.

Melt chocolate chips with oil. Drizzle chocolate over the nut butter and spread evenly over the dates.

Crush the freeze-dried berries and sprinkle them over the chocolate.

Freeze until chocolate is completely hardened. Slice or break apart to serve and enjoy.