Nut Torte (Passover)

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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This simple, moist nut torte is a basic cake that can be topped with a creamy frosting, a rich ganache, or left plain. Either way you serve it, it will look beautiful and taste great.

1h 10m 6
Medium Vegetarian Pescatarian Salt Free Parve Freezer-Friendly

Contains: Gluten, Tree nuts, Egg, Wheat

Directions

Prepare the Nut Torte

  1. Beat egg whites, gradually adding sugar until stiff. Lower speed and add yolks, nuts, vanilla sugar, lemon and flavoring.

  2. Fold in flour and baking powder.

  3. Pour into greased nine-inch tube pan. Bake at 350 degrees Fahrenheit for one hour.

Credits

Description:

Photography by Tamara Friedman

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