Nut-Flecked Torte (Pesach)

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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This kosher-for-Pesach nut torte is quick to make, as well as nutty and super moist. The height on this torte is beautiful, and despite the potato starch, does not taste like a Pesach cake. Perfect to make in a pinch!

1h 20m 6
Medium Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

  1. Beat egg whites until foamy. Gradually add half of sugar, beating until stiff.

  2. In a separate bowl, beat yolks with rest of sugar, potato starch and lemon juice. Fold whites into yolk mixture.

  3. Add nuts and gently combine.

  4. Pour into tube pan and bake at 350 degrees Fahrenheit for one hour.

Credits

Description:
Photography by Tamara Friedman

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