For the Cookies
Preheat oven to 375 degrees Fahrenheit.
Beat first five ingredients well. Add remaining ingredients, except chocolate chips. Beat well.
Stir in chocolate chips.
Roll dough into one-inch balls and place on greased cookie sheets. Leave space between the cookie dough balls, as the cookies will spread as they bake.
Bake for 10 to 15 minutes, or until lightly browned. Do not over-bake. (Cookies might seem soft when removed from oven; they will harden as they cool.)
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These cookies are delicious! I didn't realize there were oats in the recipe until I was halfway through mixing them but my quick oats worked fine. The texture is nice, crispy but chewy. 5 yummy stars!
These cookies are delicious! I didn't realize there were oats in the recipe until I was halfway through mixing them but my quick oats worked fine. The texture is nice, crispy but chewy. 5 yummy stars!
These cookies are delicious! I didn't realize there were oats in the recipe until I was halfway through mixing them but my quick oats worked fine. The texture is nice, crispy but chewy. 5 yummy stars!
I hate using margarine and usually replace with oil, but it still never comes out tasting as good.
These cookies were AWESOME!! I added a bit of salt to the recipe btw...
They were gone in one day - also super easy: I made the dough in a bag.
THANK YOU!!