No-Churn No-Egg Ice Cream

Bruchy Duschinsky Bruchy Duschinsky
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Many people shy away from making homemade ice cream because it calls for raw eggs, and because if you don’t invest in an ice cream machine to churn the mixture, the consistency of the ice cream ends up being more dense and not easily scoopable. I’m not judging; just a year ago, I was one of you. My version of “homemade” ice cream was thawing store-bought ice cream and mixing in some flavoring.

This recipe changed everything. Here’s a no-churn, egg-free ice cream recipe with a smooth, soft consistency that comes together in ten minutes or less!

20m 8
Medium Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

  1. In a stand mixer or large bowl with a hand mixer, whip the heavy cream, vanilla extract, and food coloring (if using) for about three minutes until stiff peaks form. Don’t over-whip or the heavy cream may fall flat.

  2. Add in the sweetened milk cream and whisk until evenly combined.

  3. Mix in your flavor add-ins by hand. If you are using syrup, jam, or creams, you will end up with nice swirls. Reserve a bit of the add-ins for topping.

  4. Spoon the mixture into a 9×5-inch loaf pan. Top with more of the add-ins.

  5. Cover tightly with Saran Wrap and freeze for three to four hours (or overnight) until frozen and scoopable.

Variations:
Here are some fun flavor add-ins (the only limit is your imagination):

Crushed cookies (Oreo, Lotus, chocolate chip cookies, lemon wafers, graham crackers); crushed Kariot nougat cereal; crushed honey-flavored pretzels; crushed sugar cones; honey-toasted oats cereal; chocolate chips or shavings; thin mints chopped into small pieces; cocoa powder; coffee granules; sprinkles; granola; fruit jam; peanut butter (melt for five seconds in the microwave for easy mixing); chocolate syrup; maple syrup; nougat cream; Milk Munch, cut into small pieces; peanut butter cups, cut into small pieces; cranberries; blueberries; bits of dried and fresh mango; blended strawberries; mashed banana; fresh stone fruits (peaches, plums, nectarines, etc.), cut into pieces; cherries, cut into small pieces; chopped pistachios; mini marshmallows; nut crunch; chopped candied peanuts; shredded coconut; cinnamon.

Mix and match the flavorings to end up with winning combinations. Some original ideas include:
- Banana and Oreo
- Chocolate chunks, mini marshmallows, and graham crackers
- Cinnamon and honey-flavored cereal
- Peanut butter, Milk Munch pieces, and pretzels
- Granola, maple syrup, and fresh nectarines
 

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2 Comments

GB •

Great idea! What is sweetened milk cream in Israel?

Raquel Malul Kosher.com Team •
Reply to GB

Sweetened condensed milk. chalav merukaz

Leah Goldman •

what is sweetened milk cream and what brand do you use.

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

Sweetened condensed milk. We love the Yummy brand https://www.kosher.com/article/cholov-yisroel-sweetened-condensed-milk-is-here-try-these-6-delicious-uses/

Leah Goldman •
Reply to Raquel Malul

but Raquel the yummy brand sweetened milk is milchig. what if you want parve no churn ice cream?

Raquel Malul Kosher.com Team •
Reply to Leah Goldman

This recipe is dairy :) It calls for heavy cream.
I don't know if it would work with richs whip and coconut condensed milk but you can give it a try.