In a large bowl, mix blueberries, strawberries, apples, pomegranate seeds, grapes, nectarines, and kiwis.
In a small bowl, combine poppyseeds, orange juice, vinegar, lemon juice, and honey.
Pour dressing over fruit and toss to coat.
Directions
Credits
Notes:
This fruit salad is best made right before serving, but it can also be prepared one day in advance and stored in the fridge.
Description:
Photography by Chay Berger









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