Mushroom Celery Soup

Rivka Golombeck Rivka Golombeck
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6
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Low Carb No Refined Sugar Parve

Directions

Prepare the Mushroom Celery Soup

  1. Sauté onions, celery, and garlic in water for a few minutes over medium heat. 

  2. Add mushrooms and sauté a few minutes longer till slightly soft.

  3. Add the water, oats, salt or salt substitute, and pepper.

  4. Bring to a boil, lower flame, and cook for 45 minutes.

Credits

Description:

Photography by A. Rosenger

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