Zucchini-Cauliflower-Leek Soup

Chanie Nayman Chanie Nayman
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1h 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Vegan Parve

Directions

  1. Heat oil in a pot. Sauté leeks until just translucent. Add the remaining vegetables and sauté for another few minutes.

  2. Add water/broth and spices. Cook for 30 minutes. Blend to desired consistency.

  3. Serve with croutons made from leftover

    sourdough or bread.

Notes:
I peeled the zucchini here even though I’m always one to skip steps because I wanted to differentiate this soup from the other zucchini soups in my regular rotation.

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