Prepare the Dough
In a bowl, combine water and yeast. Mix and add flour and oil. Knead until a nice dough forms. Allow to rise for 20–30 minutes.
Directions
Prepare the Pesto
In the meantime, place pesto ingredients in a food processor and blend until creamy.
Prepare the Mozzarella Pesto Pizza
Line a baking sheet with Gefen Parchment Paper.
Divide dough into two or five parts and roll out to form pies.
Spread pesto over pizza dough. Top with mozzarella cheese. Drizzle some olive oil and sprinkle Italian seasoning over the pizza.
Bake at 500 degrees Fahrenheit for 10 minutes or until cheese is melted.
About:
Tips:
You can always use one frozen pizza dough instead.
Description:
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Can u give clear instructions on how to let it rise. Also is the dough meant to be so wet?
Just leave it in the bowl covered and let it rise. A little sticky is pretty normal but you should be able to shape it, if you can't you can try to add a little bit of flour.
Can this dough be frozen and used a week or two later
Sure!