Prepare the Filling
In a small skillet, heat oil. Sauté mushrooms over low flame until softened, approximately 10 minutes. Stir in spices.
Directions
Assembly
Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Roll out dough. Cut out 14 four-inch circles.
Sprinkle one and a half tablespoons cheese in the center of each circle, then cover with mushroom mixture. Fold dough round in half and seal well with your fingers. Press edges together with a fork and place on baking sheet. Repeat with remaining circles. Brush empanadas with egg.
Bake for 15–18 minutes or until golden brown.
About
Notes:
To help seal the edges well, smear some oil on the rim of the dough rounds before folding.
Description:
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