Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with Gefen Parchment Paper and set aside.

In a large bowl, combine oil and sugars until smooth.

Whisk in egg and vanilla extract until mixture is smooth again.

Pour flour, cornstarch, baking soda, and salt right on top of the combined wet ingredients and stir everything together until just combined. Mix in sprinkles.

Roll tiny balls of dough and place spaced out on the prepared baking sheets.

Bake about six to eight minutes, or until the tops just begin to crack and turn golden. Let cookies firm up on the sheets for a few minutes before moving them.