This dinner staple is so simple to make kosher for Passover. Passover noodles can be purchased in any kosher supermarket, and the meatballs can be made with or without matza meal, according to your family’s tradition.
In large bowl, mix the first eight ingredients with half a cup tomato sauce. Form into small balls.
Put in greased baking pan and bake at 400 degrees Fahrenheit for 20 minutes.
Meanwhile, heat rest of sauce in large pot.
Put cooked meatballs in sauce and simmer for five minutes.
Cook noodles according to package directions. Drain well.
Serve meatballs and sauce over noodles.
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Made this for a chol hamoed supper with ground turkey (no pasta) and was delicious