Passover Meatball Stew

OU Kosher OU Kosher
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Lots of family for Pesach means lots of hungry mouths to feed. This kosher for pesach meatball stew is the perfect, complete meal to serve your family. Meatballs made from matzo meal cooked with potatoes, zucchini, eggplant, carrots and lots of other vegetables is healthy and hearty and will definitely be a new family favorite dinner.

 

Courtesy of the Women’s Branch of the OU

 

6
Easy Passover Meat

Contains: Egg, Gluten, Wheat

Directions

Prepare the Stew

  1. In bowl, mix beef, onion, matza meal, egg, salt and pepper.

  2. Shape into six to eight large meatballs.

  3. Put three tablespoons of oil in large pot and cook meatballs until browned on all sides. Remove to bowl.

  4. In same pot cook carrots and potatoes until browned, stirring frequently. Remove to bowl.

  5. Add two more tablespoons of oil and cook mushrooms, zucchini and eggplant until browned.

  6. Stir in tomatoes with their liquid and water. Add meatballs, carrots and potatoes.

  7. Cover and simmer for about 35 minutes.

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1 Comment

Linda Rotman •

This was delicious. I will make it again for Passover and during the year!