Marinated Mozzarella and Penne

Chaya Suri Leitner Chaya Suri Leitner
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I love this recipe because it’s simple to make and requires no prep the day of serving. I cook the pasta and marinate the mozzarella in advance (up to a week), so when I’m ready to serve, all I have to do is toss them together. This makes a great Shalosh Seudos dish as well!

24h 8
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

Directions

Prepare the Marinated Mozzarella and Penne

  1. Cut mozzarella cheese into small cubes and place in a large bowl. Add the rest of the ingredients and toss to combine. Allow to marinate in the fridge for at least 24–48 hours.

  2. When ready to serve, toss pasta with marinated mozzarella in a salad bowl. Serve at room temperature or heat gently before serving.

Credits

Description:

Photography by Moishe Wulliger

Food Styling by Renee Muller

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