Cook the pasta according to package instructions, removing it from the heat two minutes earlier than you normally would. Reserve a quarter cup of pasta water and set aside.

Heat the oil over low heat in a large pan and add the sliced garlic and black pepper for a minute or until fragrant. Add the butter, and, once it is melted, add in the heavy cream, lemon juice, pasta water, and salt. Bring the sauce to a low simmer and cook over low heat for five minutes.

Add in the cooked pasta and cook for an additional five minutes.

Remove the pan from the heat and while it is hot, stir in the parmesan cheese and lemon zest.

When serving, top with more parmesan cheese and black pepper.