Mango Salsa Side of Salmon

Chanie Nayman Chanie Nayman
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I get excited when I figure out a recipe for Pesach that’s packed with flavor and not at all processed. This one has the bonus of including only produce that can be peeled for those who have that minhag.

40m 6-8
Easy Pescatarian Gluten Free Passover Parve

Directions

Prepare the Side of Salmon

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. Combine wine, lemon juice, lime juice, sugar, salt, and pepper and drizzle it over

    the salmon. Bake for 20–25 minutes, or until cooked through.

Prepare the Avocado Layer

  1. Mash avocados with lime juice and salt and spread it over the cooled salmon.

Prepare the Mango Salsa

  1. Combine mango salsa ingredients and place it on top of the avocado layer.

Credits

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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