Mango Passion Sunrise Frosty

Sarah D., Stmtstudio.com Sarah D., Stmtstudio.com
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Sweetened condensed milk lends a deep richness to this vibrant layered float. From tangy passion fruit to creamy mango, summer berries to whipped cream—tropical layers swirl into one cool, dreamy escape.

Yield: 2 large (12–16 ounce) servings, or 3 smaller (8 ounce) servings.

30m 2-3
Easy Vegetarian Pescatarian Gluten Free Salt Free Dairy

Contains: Dairy

Directions

For the Muddled Fruit Layer

  1. Place two to three semi-defrosted strawberries and two to three passion fruit cubes into each cup.

  2. Squeeze a bit of fresh lime juice over the fruit. Use a fork to gently muddle the mixture until chunky (not smooth).

Ice Cream Layer

  1. Add one to two scoops of slightly thawed vanilla ice cream on top of the fruit.

Mango Smoothie Layer

  1. In a blender, combine the frozen mango, milk, orange juice, and sweetened condensed milk.

  2. Blend until thick and creamy. Pour over the ice cream layer.

To Serve

  1. Top with a generous dollop of whipped cream. Finish with diced mango, a sprig of fresh mint, and a drizzle of fruit syrup. Serve immediately with a long spoon or wide straw—and enjoy chilled!

About

Tips:
Prefer a bit more tartness? Add a few extra frozen passion fruit cubes to the mango smoothie for a tangy twist.

Description:
Sponsored by Yummy

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