Mango Sorbet

Name: Mango Sorbet
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 very ripe mangoes, cubed or 4 cups Beleaves Frozen Mango (if using, skip step 1); 1 tablespoon freshly squeezed lime juice or Tuscanini Lime Juice; 1 tablespoon coconut cream (the thick part at the top of the can); 1/3 cup coconut milk; 1 tablespoon Gefen Maple Syrup (optional)

Odaiah Leeds July 8, 2026

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Besides being delicious, mangoes are considered “superfruit” as they contain over 20 vitamins and minerals. Enjoy this delicious and nutritious dessert all summer long.

20m 4

Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Vegan Salt Free Paleo Parve Freezer-Friendly

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Ingredients

Mango Sorbet

4 very ripe mangoes, cubed or 4 cups Beleaves Frozen Mango (if using, skip step 1)
1 tablespoon freshly squeezed lime juice or Tuscanini Lime Juice
1 tablespoon coconut cream (the thick part at the top of the can)
1/3 cup coconut milk
1 tablespoon Gefen Maple Syrup (optional)

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dairy free freezer-friendly fruity desserts healthy ice cream mango non-dairy desserts nutritious Odaiah Leeds parve sorbet

Directions

Place mango cubes in a single layer on a baking sheet and freeze overnight.
In a high-power blender or food processor, blend frozen mango with remaining ingredients until smooth but creamy and thick.
Transfer to a loaf pan, cover, and freeze until ready to serve.

Description:
Styling and photography by Chay Berger

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Mango Sorbet

Odaiah Leeds

Voice of Lakewood

Recipe Description:

Besides being delicious, mangoes are considered “superfruit” as they contain over 20 vitamins and minerals. Enjoy this delicious and nutritious dessert all summer long.

Ingredients

Mango Sorbet

4 very ripe mangoes, cubed or 4 cups Beleaves Frozen Mango (if using, skip step 1)
1 tablespoon freshly squeezed lime juice or Tuscanini Lime Juice
1 tablespoon coconut cream (the thick part at the top of the can)
1/3 cup coconut milk
1 tablespoon Gefen Maple Syrup (optional)

Directions

Step 1

Place mango cubes in a single layer on a baking sheet and freeze overnight.
In a high-power blender or food processor, blend frozen mango with remaining ingredients until smooth but creamy and thick.
Transfer to a loaf pan, cover, and freeze until ready to serve.

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Mango Sorbet

Directions

About

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Tell Us How It Went: Share Your Experience

0 Comments

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Mango Sorbet

Recipe Description:

Ingredients

Mango Sorbet

Directions

Step 1

Step 2 - About