Marinate your skirt steak or London broil in some oil, salt, and pepper.

Place on a hot grill and grill just until the outsides are cooked and the inside is still tender.

Brush with brisket sauce on both sides just before done.

Once you remove the meat from the grill, let sit for five to 10 minutes. Place on a cutting board and slice diagonally. Let cool and add to the salad.

Assemble salad ingredients in a large bowl. Combine dressing in a small bowl and toss the salad with the dressing.