Prepare the Meat
Combine meat seasoning ingredients. Rub London broil with meat seasoning. Broil at 400 degrees Fahrenheit (200 degrees Celsius) for five minutes on each side. Allow to sit before thinly slicing.
I love making this dish when I am looking to stretch a piece of meat. It looks beautiful plated as an appetizer, and boy, it is a crowd-pleaser!
Contains: Tree nuts, Soy, Gluten
Combine meat seasoning ingredients. Rub London broil with meat seasoning. Broil at 400 degrees Fahrenheit (200 degrees Celsius) for five minutes on each side. Allow to sit before thinly slicing.
Whisk together dressing ingredients. Combine salad ingredients, placing London broil on top, and almonds on top of the meat. Top with dressing.
Description:
Food Styling: Amit Farber
Photography: Daniel Lailah
Cook Better. Plan Smarter.

Family Table by Mishpacha MagazineI love making this dish when I am looking to stretch a piece of meat. It looks beautiful plated as an appetizer, and boy, it is a crowd-pleaser!
Combine meat seasoning ingredients. Rub London broil with meat seasoning. Broil at 400 degrees Fahrenheit (200 degrees Celsius) for five minutes on each side. Allow to sit before thinly slicing.
Whisk together dressing ingredients. Combine salad ingredients, placing London broil on top, and almonds on top of the meat. Top with dressing.
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What do we do with the mushrooms? Cooked or raw?
grill pan Hi. Can you grill the london broil on a grill pan?
Thank you!
Mushrooms Hi, what kind of mushrooms were used? And are they sauteed with onions, or just left raw?