Prepare the London Broil
Set the oven to broil.
Place the London broil in a baking pan and rub with the olive oil and all of the spices.
Place in the oven directly under the broiler, making sure that your oven rack is as high as it can go. Broil for three to five minutes on each side (depending on how strong your broiler is).
Remove the pan from the oven and reduce oven heat to 250 degrees Fahrenheit (120 degrees Celsius). When the oven reaches this temperature, return the pan to the oven and bake for 15–20 minutes.
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How can I print this? I don't see a print option.
On the left hand corner there is a print icon, click on that and you should have a printer friendly option :)
How would you adjust the baking time for a London broil that is three pounds versus two pounds?
This recipe is seriously the best one! It never fails to be a massive success!
Simple and delicious! Easy to make and tastes great sliced cold for shabbos day or can make it into meat sandwiches or just eat warm right out of the oven!
is this meat supposed to be abit tough? because its quite hard and do i slice it straight away?
Hi Odel,
It should not be tough. Make sure to refrain from overcooking it, and let it rest for 10 minutes before slicing. I hope this helps!
-Chana Tzirel from Kosher.com