Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
Drizzle soy sauce and honey over the salmon. Then sprinkle with garlic powder, salt, and pepper. Bake for 20 minutes. Remove from oven and let cool.
Before serving, smear a thick layer of guacamole over the salmon and top with crispy onions. Drizzle with spicy mayo and sweet sauce and top with cilantro, if desired.
Directions
Credits
Tips:
If you’re making this for a Shabbos day meal, prepare the salmon the day before without any toppings, and add the toppings when ready to serve.
Notes:
You can use store-bought teriyaki sauce instead of the soy sauce and honey.
Description:
Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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This salmon is a showstopper. Served it on Shabbos and the guests kept taking more. Easy, and delicious!
Wow! This was absolutely delicious!
the salmon was an absolute success!super simple with almost no prep time it made such a stunning peice!it received rave reveiws, and the plate was licked clean!
I made this salmon for Shabbos.
was absolutely incredible!!
loved the beautiful colors and textures
Thank you for sharing your feedback with us!
This recipe is fabulous!
A. Super easy
B. Super presentation
C. YUM!
Thanks for enhancing our Shavuous and Shabbos meals!
We're glad we could help :)