Salmon Ceviche

Chavi Feldman Chavi Feldman
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My husband frequently has some friends over for Kiddush before our Shabbos seudah, and I typically prepare an elaborate fish board, which includes seared salmon and fresh tuna presented with several garnishes. I recently added this fresh, lemony ceviche to the mix, and I knew it was a keeper when the board was literally scraped clean!

30m 8-10
Easy Pescatarian Gluten Free Parve

Contains: Sesame

Directions

  1. Combine all ingredients, mixing gently. May be prepared up to 24 hours in

    advance.

Credits

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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