Lime and Dill Ocean Perch or Halibut

Rivky Kleiman Rivky Kleiman
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I’m always on the lookout for something new and not too time consuming. While shmoozing with my friend Raizy one evening, my antenna went up when she raved about the delicious, mild fish she had served for dinner. She graciously offered to share the recipe with me. We tweaked and added, and the result was nothing short of spectacular.

15m 6
Easy Paleo Gluten Free Low Fat Low Carb No Refined Sugar Pescatarian Passover Parve

Contains: Egg

Directions

Prepare the Fish

  1. Heat oven to broil. Wash fish fillets and pat dry. Lay in a 9×13-inch baking pan. Season lightly with onion powder, garlic powder, seasoned salt, and paprika.

  2. Combine remaining ingredients for dressing and set aside.

  3. Broil fish for three to four minutes until slightly charred. Turn fish over. Smear dressing over fish and broil an additional three to four minutes, until bubbling and slightly charred.

Credits

Notes:
This recipe works wonderfully with any mild white fish (sea bass, tilapia, or even flounder).

Description:

Photography: Lisa Monahan.

Food Styling: Chanie Nayman.

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