Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Mix all ingredients in an electric mixer with the paddle attachment. Do not overmix.
Roll the dough out 1/4-inch (1/2-centimeter) thick. Cut the cookies with your favorite shape
cookie cutter. Place the cookies onto the baking sheet and brush with egg wash.Mix sugar and zest in a small bowl. Sprinkle topping mixture on cookies. Bake for 15–18 minutes. Allow to cool before removing from baking sheet.
Directions
Credits
Notes:
Freeze biscuits for up to 2 months. Thaw at room temperature before serving.
Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
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