Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

Beat the coconut oil and sugar in the bowl of an electric mixer. Add egg,

whipping cream, and lemon zest. Gradually add the flour, baking powder,

salt, and candies and mix to combine well.

Using a small cookie scoop, drop cookies onto the prepared baking sheet.

Bake for 10 minutes, or until the edges and bottoms are lightly browned.

Cool before glazing

Mix the confectioners’ sugar and lemon juice in a small bowl until smooth. Pour into a small plastic bag. Heat the bag in the microwave for 10 seconds to make it easier to work with.

Make a small hole in the corner of the bag with a toothpick. Drizzle the

glaze over the cookies. Let set.

These cookies freeze well.