Lemon Chiffon Loafs

This chiffon cake is incredibly moist and fluffy with a fresh lemon flavor – a winning recipe!

1h 20m 6
Medium Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

Prepare the Lemon Chiffon Loafs

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In a large bowl, beat the egg whites until they become foamy.

  3. Add the sugar and continue mixing until stiff peaks form.

  4. Slowly add all the liquids while mixing.

  5. Add the egg yolks and mix well together.

  6. Add the flour and baking powder, and mix very well until everything is well combined.

  7. Grease two loaf pans and pour the mixture into both pans.

  8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Prepare the Glaze

  1. Mix all the ingredients in a bowl. If needed, add a drop more water.

  2. Pour the glaze over cooled loaves and enjoy!

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2 Comments

Joyce Ostroff

The plural of loaf is LOAVES!

molly

does this freeze well?

Avigael Levi Kosher.com Team
Reply to molly

It should!