Make the Cake
Mix all ingredients together.
Put everything in greased bundt pan.
Bake at 325 degrees Fahrenheit for 45 minutes. Cool. Can pour on a white glaze or sprinkle with confectionary sugar.
Directions
Notes:
Freeze the cooled cake for up to 3 months. Thaw in its wrapping at room temperature before serving. If desired, add the glaze or confectioners’ sugar after thawing for the best presentation.
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My Ema taught me to make a simple glaze of bottled lemon juice and powdered sugar. Just drip a bit over the cake to make it prettier and add a tiny bit of texture.
can this be turned into cupcakes? if yes, how long to bake?
so easy and so delicious 😋
this cake was so easy and delicious! made it in a large square pan