Lauren’s Black Bean Salad

Norene Gilletz Norene Gilletz
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6
Easy Vegetarian Gluten Free Pescatarian Dairy

Contains: Dairy

Directions

Prepare the Salad

  1. Combine the beans, onion, oil, vinegar, garlic, salt, and pepper in a large bowl; mix well.  (Can be prepared in advance up to this point and refrigerated for up to 24 hours.)

  2. At serving time, sprinkle with feta cheese and serve immediately.

Notes:

Keeps for three to four days in the refrigerator.

Variations:

Tex-Mex Bean Salad: Omit feta cheese. Add 2 cups drained corn kernels, 2 chopped red peppers, and 1/2 cup minced fresh cilantro or parsley.

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