Bean and Pepper Salad

Name: Bean and Pepper Salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 can kidney beans; 1/2 red pepper, diced; 1/4 orange pepper, diced; 1/4 yellow pepper, diced; 3 green onions, thinly sliced; 4 tablespoons fresh, cleaned cilantro, roughly chopped; 3 tablespoons fresh lime juice (1 and 1/2 to 2 limes) or Tuscanini Lime Juice; 2 tablespoons Tuscanini Extra-Virgin Olive Oil; 1 tablespoon Tuscanini Apple Cider Vinegar; 1/4 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste

Tuscanini August 5, 2026

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20m 6

Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Low Carb No Refined Sugar Parve

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Ingredients

Salad

1 can kidney beans
1/2 red pepper, diced
1/4 orange pepper, diced
1/4 yellow pepper, diced
3 green onions, thinly sliced

Dressing

4 tablespoons fresh, cleaned cilantro, roughly chopped
3 tablespoons fresh lime juice (1 and 1/2 to 2 limes) or Tuscanini Lime Juice
2 tablespoons Tuscanini Extra-Virgin Olive Oil
1 tablespoon Tuscanini Apple Cider Vinegar
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

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bean salad beans peppers salad tuscanini

Directions

Mix all dressing ingredients together.
In a separate bowl, toss salad ingredients.
Pour dressing over salad and allow to sit for 15 minutes, or keep in the refrigerator for up to 24 hours.

Description:

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bean salad beans peppers salad tuscanini

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Bean and Pepper Salad

Tuscanini

Ingredients

Salad

1 can kidney beans
1/2 red pepper, diced
1/4 orange pepper, diced
1/4 yellow pepper, diced
3 green onions, thinly sliced

Dressing

4 tablespoons fresh, cleaned cilantro, roughly chopped
3 tablespoons fresh lime juice (1 and 1/2 to 2 limes) or Tuscanini Lime Juice
2 tablespoons Tuscanini Extra-Virgin Olive Oil
1 tablespoon Tuscanini Apple Cider Vinegar
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

Directions

Step 1 - Bean and Pepper Salad

Mix all dressing ingredients together.
In a separate bowl, toss salad ingredients.
Pour dressing over salad and allow to sit for 15 minutes, or keep in the refrigerator for up to 24 hours.

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Bean and Pepper Salad

Directions