Cannellini Bean Salad

Tuscanini February 28, 2023

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18

6

Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Low Carb No Refined Sugar Parve

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Ingredients

Cannellini Bean Salad

1 box Tuscanini Cannellini Beans, drained but not rinsed
2 tablespoons chopped red onion
a squeeze of lemon juice
2 teaspoons wine vinegar, such as Kedem White Wine Vinegar
1 tablespoon Tuscanini Extra-Virgin Olive Oil
1/2 teaspoon rosemary
1/2 teaspoon thyme
6 cherry tomatoes, sliced
salt, to taste
freshly ground pepper, to taste
fresh, cleaned parsley for garnish

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Directions

Squeeze the lemon juice over the chopped onion and let it sit for a few minutes.
Combine all ingredients in a serving dish. Chill for a few hours so the flavors will blend together. Will last two to three days in the refrigerator.

Description:

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Cannellini Bean Salad

Tuscanini

Ingredients

Cannellini Bean Salad

1 box Tuscanini Cannellini Beans, drained but not rinsed
2 tablespoons chopped red onion
a squeeze of lemon juice
2 teaspoons wine vinegar, such as Kedem White Wine Vinegar
1 tablespoon Tuscanini Extra-Virgin Olive Oil
1/2 teaspoon rosemary
1/2 teaspoon thyme
6 cherry tomatoes, sliced
salt, to taste
freshly ground pepper, to taste
fresh, cleaned parsley for garnish

Directions

Step 1 - Prepare the Cannellini Bean Salad

Squeeze the lemon juice over the chopped onion and let it sit for a few minutes.
Combine all ingredients in a serving dish. Chill for a few hours so the flavors will blend together. Will last two to three days in the refrigerator.

Step 2 - About