Empty the toppings into separate plastic cups and keep the covers as your molds. (Rinse and dry them if necessary.)

Use a skewer with a pointed edge to poke a hole into the bottom side of the covers. Then, insert a cake pop stick in each to resemble a lollipop. Set aside.

In a small bowl, beat vanilla yogurt, cream cheese, and powdered sugar until smooth. Fold in the whip until well combined.

To assemble, first sprinkle some of the Krispy toppings onto the plastic covers. Fill the covers with the yogurt mixture up to the ‘lip’, not all the way to the top. Then, add more toppings on top.

Place on a tray or flat surface in the freezer.

Allow the yogurt pops to freeze completely (approximately two hours).

Once frozen, remove them from the freezer and wait 30 seconds before carefully pressing the covers to pop them out. Once the ice cream pops out of the

cover, use the bottom of the stick to push it out completely. Freeze until serving.

Insert new cake pop sticks into the covers and repeat with the remaining topping and yogurt mixture.