Prepare the Pops
In a blender, mix all the ingredients until well blended. Pour into ice pop molds.
Freeze four to six hours or until solidly frozen
Directions
Credits
Description:
Photography: Daniel Lailah.
Food Styling: Amit Farber.
Cheesecake Pops
Cheesecake on a stick? It’s probably 1,000 calories… so not worth it. Think again! With low-fat vanilla yogurt and fat-free Greek yogurt as the base, this is going to be an everyday cheesecake snack! Change up the flavors with fruit-filled Greek yogurts.
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