Knock-Your-Socks-Off Sauce

Menachem Goodman Menachem Goodman
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I gave this sauce its name for two reasons: one, because of how insanely good it is, and two, because it’s spicy! But don’t get scared off by it — when it’s on a good piece of grilled meat, the spice level drops. And the flavor is indescribable.

20m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Low Carb Parve

Directions

Prepare the Knock-Your-Socks-Off Sauce

  1. In a small pot, place all ingredients. Cook for five minutes over medium heat, stirring occasionally, until all the ingredients are combined.

  2. Lower heat and cook for an additional five minutes. Remove from heat and allow to cool. Store in airtight container in the fridge for up to two weeks.

Credits

Description:

Text, Styling, and Photography by Menachem Goodman

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