Make the Kishka
Blend and process celery, carrots, onion and oil.
Combine blended mixture with remaining ingredients.
Shape into roll, wrap in aluminium foil.
Bake for one and a half hours at 350 degrees Fahrenheit.
Directions
Credits
Notes:
Serve alongside this easy cholent.
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Description:
Photography and Styling by Tamara Friedman
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I have a question: could you include serving size. Living alone Being a widow,I try to reduce the # of servings,
Hi! Of course, under the image, we list the serving sizes for every recipe. This recipe's serving size is 4.
The amount of flour in this recipe is NOT accurate! Once vegetables are prepared, add more than 1½ cup of flour. The dough must form a firm dough, before shaping into a roll.
Hi! If you feel that your dough is too soft, you can add an extra tablespoon or so of flour if you need, but the recipe should yield a soft consistency. Use the foil or a piece of parchment paper to help you form it into a roll before baking. You can also try draining some excess water from your vegetables.
really good!!! I double and use less oil
I don't have an oven. Can it go straight in the cholent and cook there?
Yes, wrap it in parchment paper and place into your cholent and it should be fine.
very good extremely easy to do!!!!!