Place olive oil and kielbasa into a nonstick skillet and sauté for eight
minutes, until the kielbasa slices are a bit crispy. Remove the kielbasa
from the pan and set aside.In the same pan, without cleaning it, add the garlic and sauté until it’s
incorporated into the fat. Then add the onion, peppers, and mushrooms
and sauté for another five minutes.Add the teriyaki sauce and mix, then add the kielbasa back in and cook for
another five minutes.To serve, place 1/2 cup cooked rice on each plate with a mound of kielbasa and vegetables over it.
Directions
Credits
Tips:
For an even quicker preparation, use frozen pepper strips and frozen onion. It just won’t be as crispy.
Feel free to skip any spices or veggies you don’t have when making these recipes. Your kids will never know the difference.
Description:
Food and Prop Styling by Shiri Feldman
Food Prep and Styling by Chef Suzie Gornish
Photography by Naftoli Goldgrab
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See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
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