Delectable Pepper Steak Medley

Pepper steak is a sure-fire hit. A family favorite!

2h 20m 4
Easy Meat

Contains: Soy

Directions

Cook the Meat

  1. Brown steak in oil in large skillet.

  2. Combine next five ingredients. Pour over meat and let simmer for one and a half to two hours.

Add Vegetables

  1. Add pepper, onion, and mushrooms and simmer an additional 10 minutes.

To Serve

  1. Add cornstarch-water mixture and bring to a boil. Boil five minutes or until sauce thickens. Serve over rice.

Credit

Description:

Photography and Styling by Chavi Feldman

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4 Comments

Fraidy •

what are the first 5 ing? read down or across?

Avigael Levi Kosher.com Team •
Reply to Fraidy

Down!

Rita Landa •

Hi I see u wrote to someone in the oven u only need a few minutes it dries out. But is it correct on cook top u simmer for one hr half to 2 hrs. So long on low flame?

Esti Vann •

Friday night Can this be made on Thursday night and then warmed up in the oven for Friday night?

Chaia Frishman •
Reply to Esti Vann

Totally. But be careful not to warm it too much as it might dry out.

Yitz •

Can I make this in the oven ? How would I bake this in the oven ?

Chaia Frishman •
Reply to Yitz

It dries so quickly in the oven. Pepper steak needs barely a minute on each side....