Spicy Pepper Steak

Leah Barzel Leah Barzel
5.0 (1 reviews)

Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so serve over rice or couscous to absorb it all.

2h 6
Easy Meat

Contains: Soy

Directions

Sauté

  1. Heat the oil in a pot. Add the meat and brown on both sides.

  2. Remove the meat from the pot and saute the onion and garlic until translucent.

  3. Add the peppers and steam for three minutes.

Simmer

  1. Return the meat to the pot and add seasonings, soy sauce, wine, and water. Bring to a boil.

  2. Reduce heat to a simmer and cook for 1 and 1/2 hours over low heat, until the meat is soft.

  3. Serve over white rice or couscous.

Credits

Description:

Photography: Daniel Lailah

Styling: Amit Farber

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1 Comment

Bracha •

Freezer Friendly Would this happen to freeze well? how can you make it in advance?

Chaia Frishman •
Reply to Bracha

YOu can totally make this in advance and freeze it right then and there.