Kale Salad with Radish, Peach, and Red Onion

Rivki Rabinowitz Rivki Rabinowitz
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The sharpness of radishes and red onion pair wonderfully with the peach and balsamic dressing.

4
Easy Low Fat Pescatarian Vegetarian Vegan Gluten Free No Refined Sugar Parve

Contains: Tree nuts

Directions

Prepare the Salad

  1. Add salad ingredients to a large bowl.

  2. Combine dressing ingredients, pour over, and serve.

Notes:
I like white balsamic in fruit salads; it's a bit lighter than regular balsamic and has a floral kind of taste at the end. But if you don't, regular balsamic or any acid (vinegar or lemon) works.

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