Kale Salad with a Miso Tahini Dressing

Rivki Rabinowitz Rivki Rabinowitz
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The perfect kale salad that jumps off the plate and onto your taste buds! Fresh flavours and beautiful colours make this not just a feast for your eyes, but for your mouth, too!

8
Easy Low Fat Low Carb Gluten Free Vegan Vegetarian Parve

Contains: Tree nuts, Sesame, Soy

Directions

Grill

  1. Grill corn until slightly charred. Once cooled, slice off the stalk. 

  2. Slice limes into thin circles and grill until softened.

Prepare the Salad

  1. Gently massage kale with one tablespoon oil.

  2. Slice candy cane beet and radish into thin slices.

  3. Assemble salad, combine dressing ingredients and pour over. Garnish with mint and almonds.

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