This salad may look like a simple bunch of lettuce tossed in a bowl, but it’s packed with flavor and will be finished down to the last leaf. I can guarantee that it will become a favorite, both for the ease of prep and the flavor. In fact, I usually make a double batch of the crunch and dressing and save the extra in condiment cups so I can “toss and go” the next time I serve it. Use any hearty greens that are available at your local supermarket; I use Verdin Summer Crisp, but kale, arugula and baby spinach are also fine. Feel free to add more “ingredients” as desired; avocado, mango and cucumbers are some that work well.
Prepare the almond-sesame crunch: Heat sesame oil in a frying pan. Add almonds and sesame seeds and sauté until brown, about two minutes.
Combine all dressing ingredients.
Toss greens and scallions with dressing and top with almond-sesame crunch.
Description:
Photo by Mirele Schapira
Easy
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