Prepare the Salad
Combine salad ingredients in a large bowl.
Mix all dressing ingredients in a small container. Shake well.
Pour over salad right before serving. Toss all together.
Directions
Credits
Notes:
You can prepare the parsley and scallions the day before and bag them separately in the fridge. Also, if you’re using shredded cabbage, it’s a good idea to rinse and dry it before using, to remove the processed taste it has.
Variations:
I first tasted this salad with fresh dill and it was also good. My family preferred the parsley version. I once threw in a handful of pomegranate arils I had in the fridge. They added gorgeous color, delicious flavor, and really nice texture too.
Description:
Photography: Hudi Greenberger.
Styling: Renee Muller.
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what can replace the scallions?
You can use shallots or just omit
Yummy classic cabbage salad This is fresh and crisp and a classic I'm so happy to now have in my arsenal.
Arsenal.... cooking is sometimes like a battle. I think maybe more getting my kids to eat anything...