Full of Green Salad

Brynie Greisman Brynie Greisman
5.0 (2 reviews)

Tangy, light, and refreshing. This salad pairs well with all fish and meat dishes. It’s cinch to put together, and I love that it’s sugar free and chock full of ingredients that are good for you.

5m 8
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Low Carb No Refined Sugar Paleo Passover Parve

Directions

Prepare the Salad

  1. Combine salad ingredients in a large bowl.

  2. Mix all dressing ingredients in a small container. Shake well.

  3. Pour over salad right before serving. Toss all together.

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What Cooks Are Saying

5.0 out of 5

2 global ratings

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2 Comments

Sharon Gross •

what can replace the scallions?

Raquel Malul Kosher.com Team •
Reply to Sharon Gross

You can use shallots or just omit

Schwartz Renee Kosher.com Team •

Yummy classic cabbage salad This is fresh and crisp and a classic I'm so happy to now have in my arsenal.

Chaia Frishman •
Reply to Schwartz Renee

Arsenal.... cooking is sometimes like a battle. I think maybe more getting my kids to eat anything...