Heat oil in a large skillet over medium heat. Add onions and garlic and sauté until fragrant, three to five minutes. Add ground beef and baharat, breaking beef up with a wooden spoon, until browned and cooked through.
Spoon hummus on a plate. Top with meat, parsley and halved hard-boiled eggs, if desired.
Directions
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This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!
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can this be eaten with the meat at room temperature, or hot only? What is the preference?
The meat can be at room temperature but you don't want it to be cold. I would even warm it up and then you don't want have to serve it hot but you want it to be soft