Artichoke Hummus

Shalom Yehudiel May 14, 2026

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This hummus recipe is effortless, very different, and loved by all.

18

20m 8

Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Sesame

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Ingredients

Artichoke Hummus

2 (15-ounce) cans artichoke hearts, drained
2 (15-ounce) cans Glicks Chickpeas, drained and rinsed
6 tablespoons Haddar Tahini
2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
1 tablespoon water
1 and 1/2 tablespoons Heaven & Earth Lime Juice
3 tablespoons Gefen Lemon Juice
6 tablespoons olive oil
1 teaspoon honey
2 teaspoons kosher salt
1/2 teaspoon Pereg Cumin
pinch of cayenne pepper

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Directions

Combine all ingredients in a blender and process until very smooth. Blend in batches if necessary.

Notes:
This recipe image was generated using AI.

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1 Comment

michal-michalabishgmail-com-1 • 4 years ago

Can I use frozen artichokes instead of canned artichokes?

Artichoke Hummus

Shalom Yehudiel

Whisk by Ami Magazine

Recipe Description:

This hummus recipe is effortless, very different, and loved by all.

Ingredients

Artichoke Hummus

2 (15-ounce) cans artichoke hearts, drained
2 (15-ounce) cans Glicks Chickpeas, drained and rinsed
6 tablespoons Haddar Tahini
2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
1 tablespoon water
1 and 1/2 tablespoons Heaven & Earth Lime Juice
3 tablespoons Gefen Lemon Juice
6 tablespoons olive oil
1 teaspoon honey
2 teaspoons kosher salt
1/2 teaspoon Pereg Cumin
pinch of cayenne pepper

Directions

Step 1 - Prepare the Artichoke Hummus

Combine all ingredients in a blender and process until very smooth. Blend in batches if necessary.